Monscierge Blog

Experience a better way to Connect

How We Make Things Easy – Part II

One of our four guiding principles is that we’re “easy to do business with.” No doubt you’ve encountered companies that seemingly make things a challenge. How does Monscierge make it easy? We see the connection between our guiding principles – easy to use, easy to scale, easy to do business with, and affordable for everyone. In 2019, we shifted everything … Read More

Are You On the Road to Growth?

Are You On the Road to Growth? We’ve put together a new handy guide that illustrates the 2021 best practices for hospitality technology. It’s how to increase guests and revenue per guest at your property. The free guide illustrates the simple steps and tools that can almost immediately impact guest satisfaction. Download the Free Guide

Heading Off Negative Reviews

73% of guests will leave a review, but 88% use reviews to make their decisions. One bad review can affect your overall rating for months, which affects your overall ranking, bookings, and ultimately your pocketbook. The difference between 4.2 and 4.1 is whether a room gets booked or not. The reality is that rarely are great experiences highlighted. More often, … Read More

Wrapping Up Q2

Q2 just wrapped up. Monscierge just had another record-breaking quarter. With the quarter ending mid-week ahead of a holiday, there’s not much time to celebrate, but it’s great news across the entire company. Better yet, it’s a positive sign for the industry and hotels and vacation rental hosts around the world. Many of our clients are busier than they’ve ever … Read More

How We Make Things Easy – Part I

It’s interesting to talk with prospective clients. Occasionally, we’ll have a prospective client who recognizes the value and loves everything about it, but they start questioning whether they should use a new platform. The answer almost comes down to trepidation from past experiences that clouds their judgment. Luckily, we have years of experience that put people at ease with reviews, … Read More